The broth of the animal was thickened with oats for porridge. This was nutritious. You would also make dumplings with your meals. My mother made a variety of dishes. A rabbit is also good roasted. The winter rabbit is also cooked differently. The rabbit changes with the seasons. He turns white in the winter and brown in the summer. There’s a lot to be learned by observing the changes of the rabbit. If he changes colour early or later in a particular season, that’s an indication of an early or late season. People were able to predict the timing of the seasons by observing these changes.

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